Northern Spain and the Galicia Region are part of “Green Spain” which includes the Asturias, Cantabria and the Basque country. Bordering Portugal in the south and the Bay of Biscay to the north, this is one of the most scenic and unspoiled parts of the country. Galicia is known in Spanish as “Tierra de mil rios” or Land of a Thousand Rivers, this region is a very fertile and verdant region unlike the dryer Southern Spain. The climate is pleasant throughout the year, especially during spring and summer and the magnificent coastline is dotted with quaint and picturesque fishing villages, wind-swept cliffs, pretty harbors and more than 100 Blue Flag beaches. Among the most famous are the Playa del Estorde, the Playa del Longesteira and the internationally renowned San Francisco Beach at the mouth of two rivers.
The wild and rugged coastline of Northern Spain, swept by heavy Atlantic rollers is an artist's or photographer's delight. Solitary travelers, poets and writers find great inspiration here on these wind-swept cliffs. The Costa del Muerte or Death Coast is one of the most spectacular places here, where local fishermen risk their lives in search of a delicious and rare barnacle called “percebes” which is a world famous delicacy.
Apart from the panoramic sea-views and fabulous coastline, Galicia is the food bowl of Spain. Rich with fruit orchards, vegetable farms, meadows, vineyards and fields, this region offers wonderful country-style accommodation in local farm-houses and villages.
The capital city of the region, Santiago de Compostela is a famous, ancient pilgrim center, known for its arduous trek El Camino de Santiago culminating in the beautiful medieval cathedral where the remains of the apostle James are buried.
If you're inclined towards matters less spiritual, there's plenty in Galicia to delight you! Known for its wonderful cuisine, fresh fruits, desserts, vegetables, spices, cheeses and wines, every small village or town in Galicia has its local delicacies, tapas bars, cafes, restaurants and home-style eateries serving up among other things the best sea-food in Spain – mussels, cockles, clams, oysters, squid and crab all cooked and served to perfection. The Empanada Gallega or local fish-pie is a delectable item on most menus. The sea-food fiesta is held in the town of O'Grove in October so if you're a fish-freak, plan your holidays round this event. Great wines are another specialty here, with some incredibly fragrant whites, sparkling wines and roses available at really cheap rates.
There are plenty of accommodation options available here, ranging from standard hotel/resort type to villas and home-stays. Remember, Spain is not just about Madrid or Barcelona, miles of sandy beaches, hot and happening night-spots in Ibiza or Benidorm. It's not even only about marveling at the amazing sights of the Alhambra, or Granada or the artworks in the Prado Museum. Spain is about the incredible diversity of its regions and celebrating the unique nature of each separate experience!
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